Snack

Cold Brewed Coffee is for Snack.

Cold Brewed Coffee takes 5 minutes to prepare.

Cold Brewed Coffee takes 480 minutes to cook.

Cold Brewed Coffee makes 5 servings.

The ingredients for Cold Brewed Coffee are:

1 cup coffee grounds, coarse (regular or decaf)
1 qt water

Here is how you make Cold Brewed Coffee:

Put coffee grounds in a french press. Fill with water, will probably only use about 3.5 cups for a regular french press. Put on top, but do not depress plunger. Let sit for 8 -12 hrs. Plunge, and pour into resealable refrigerator container. Very concentrated, mix 50/50 with water and heat (for hot coffee), or 50/50 with milk for iced coffee. Flavor and sweeten as desired.Serving Size: usually makes about 5 1/2-cup servings (makes about 2.5 cups total)Number of Servings: 5Recipe submitted by SparkPeople user AMBERKILLIAN.

The nutritional information for Cold Brewed Coffee is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 4.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g