Snack

Raw Cookie D'oh! is for Snack.

Raw Cookie D'oh! takes 10 minutes to prepare.

Raw Cookie D'oh! takes several minutes to cook.

Raw Cookie D'oh! makes 5 servings.

The ingredients for Raw Cookie D'oh! are:

3/4 cup raw cashews
2 tbsp almond flour (maybe 1/4 cup whole almonds?)
about 9 soft dates, pitted
1 dropper-full of stevia (I have vanilla stevia)
1/2 tsp vanilla
1/4 cup unsweetened carob chips (alternatively: insert other form of chocolate as desired)

Here is how you make Raw Cookie D'oh!:

Grind up the cashews and almond flour together until fine and flour-like. Add in dates and puree until it forms a sticky mess. Add in stevia and vanilla and puree a bit more. You really can't puree it too much... I left it running and Facebooked.Once it's all sticky-fied, move it to a bowl/container and stir in the chocolate chips (this is totally optional, as I'm sure you figured out. It's just as good without them :) I left mine just like that and popped it in the freezer... ate it by the spoonful after it was cold. Cold cookie-dough was always the best! Next time I'll make it into little bars or something (like a Larabar?).Serving Size: makes 5 "bars"Number of Servings: 5Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for Raw Cookie D'oh! is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 196.1

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g

The dietary needs meet for Raw Cookie D'oh! is Sugar Free