The recipe Health(ier) No-bake Cookies

Made From Scratch Recipes

Health(ier) No-bake Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Health(ier) No-bake Cookies!

Health(ier) No-bake Cookies

Health(ier) No-bake Cookies Recipe
Health(ier) No-bake Cookies

What Course Is Health(ier) No-bake Cookies?

Health(ier) No-bake Cookies is for Snack.


How Long Does Health(ier) No-bake Cookies Recipe Take To Prepare?

Health(ier) No-bake Cookies takes 25 minutes to prepare.


How Long Does Health(ier) No-bake Cookies Recipe Take To Cook?

Health(ier) No-bake Cookies takes several minutes to cook.


How Many Servings Does Health(ier) No-bake Cookies Recipe Make?

Health(ier) No-bake Cookies makes 24 servings.


What Are The Ingredients For Health(ier) No-bake Cookies Recipe?

The ingredients for Health(ier) No-bake Cookies are:

1/8c plain nonfat greek yogurt
1/4c butter
1/2c almond milk, unsweetened
1c brown sugar
1/4c cocoa powder
1c protein powder (I used vanilla)
1/2c natural crunchy peanut butter
3c quick oats
1t vanilla extract
Dash of salt

Combine oats, peanut butter, protein, salt and vanilla in a large mixing bowl and set aside.

Combine yogurt, butter, milk, cocoa and sugar in a medium sauce pan and heat on medium heat, stirring occaionally. Once at a boil, stir for one additional minute and remove from heat to pour over ingredients in the large mixing bowl. Mix well. Form into balls and drop onto wax paper. Allow to set; may be placed in refrigerator to speed up. Enjoy!


How Do I Make Health(ier) No-bake Cookies?

Here is how you make Health(ier) No-bake Cookies:

Serving Size: Makes 24 large cookiesNumber of Servings: 24Recipe submitted by SparkPeople user COLE0109.


What's The Nutritional Info For Health(ier) No-bake Cookies?

The nutritional information for Health(ier) No-bake Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 5.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 155.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

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