The recipe No bake cookies without peanutbutter

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No bake cookies without peanutbutter recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No bake cookies without peanutbutter!

No bake cookies without peanutbutter

No bake cookies without peanutbutter Recipe
No bake cookies without peanutbutter

Low calorie no bake cookies

What Course Is No bake cookies without peanutbutter?

No bake cookies without peanutbutter is for Snack.


How Long Does No bake cookies without peanutbutter Recipe Take To Prepare?

No bake cookies without peanutbutter takes several minutes to prepare.


How Long Does No bake cookies without peanutbutter Recipe Take To Cook?

No bake cookies without peanutbutter takes several minutes to cook.


How Many Servings Does No bake cookies without peanutbutter Recipe Make?

No bake cookies without peanutbutter makes 26 servings.


What Are The Ingredients For No bake cookies without peanutbutter Recipe?

The ingredients for No bake cookies without peanutbutter are:

1.0 tsp Vanilla Extract
0.5 cup, pureed Avocados, Florida
2.0 tbsp Cocoa, dry powder, unsweetened
8.0 tbsp Apple Butter
2.5 cup Quaker Oats - Quick 1 Minute - Dry
96.0 tsp Splenda
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make No bake cookies without peanutbutter?

Here is how you make No bake cookies without peanutbutter:

Bring almond milk, Splenda (2 cups/96 tspn since app doesn't have option for cups) vanilla, avocoda (replaces butter), and cocoa to a boil for 1 minute. Add oats and apple butter, stir, and drop by tablespoons onto parchment paper. Serving Size: 1 cookieNumber of Servings: 26.0Recipe submitted by SparkPeople user LJJOHNSON62.


What's The Nutritional Info For No bake cookies without peanutbutter?

The nutritional information for No bake cookies without peanutbutter is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

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