Snack

Wholemeal Gingernut Biscuits (Cookies) is for Snack.

Wholemeal Gingernut Biscuits (Cookies) takes 10 minutes to prepare.

Wholemeal Gingernut Biscuits (Cookies) takes 20 minutes to cook.

Wholemeal Gingernut Biscuits (Cookies) makes 40 servings.

The ingredients for Wholemeal Gingernut Biscuits (Cookies) are:

1 teaspoon baking soda (bicarb soda)
1 tablespoon warmed nonfat milk
1/2 cup butter (or alternative, nutrition based on butter)
2/3 cup sugar (or Splenda, nutrition based on sugar)
1/2 cup warmed treacle or molasses
2 cups wholemeal plain flour (all purpose)
1 tablespoon ground ginger
2 teaspoons ground cinnamon
2 teaspoons cocoa powder, unsweetened
1/2 teaspoon salt

Here is how you make Wholemeal Gingernut Biscuits (Cookies):

1: Dissolve soda in warmed milk and let stand for 2 minutes2: Cream butter and sugar3: Add the soda, milk and warmed treacle or molasses and beat well4: Combine flour, ginger, cinnamon, cocoa and salt in a mixing bowl. Add the creamed mixture5: Place heaped teaspoons of mixture on a greased (with spray) or lined oven tray about 5cm apart6: Bake in a moderate oven (180oC/350oF or 160oC fan forced) for 15-20 minutes7: Cool on the tray for 5 minutes before transferring to a wire rack.Makes approximately 40 biscuits.Number of Servings: 40Recipe submitted by SparkPeople user JENNYAU.

The nutritional information for Wholemeal Gingernut Biscuits (Cookies) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 62.8

• Total Fat: 2.0 g
• Cholesterol: 4.9 mg
• Sodium: 76.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g