Snack

Alice's Everything but the Kitchen Sink Breakfast Cookies is for Snack.

Alice's Everything but the Kitchen Sink Breakfast Cookies takes 30 minutes to prepare.

Alice's Everything but the Kitchen Sink Breakfast Cookies takes 60 minutes to cook.

Alice's Everything but the Kitchen Sink Breakfast Cookies makes 50 servings.

The ingredients for Alice's Everything but the Kitchen Sink Breakfast Cookies are:

.75 cup Canola Oil
1 cup, packed Brown Sugar
.5 cup Granulated Sugar
1 large Egg, fresh, whole, raw
.25 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
3 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tsp Baking Soda
.5 cup Cranberries, dried, sweetened (craisins)
0.5 cup Dried Cherries
8 tbsp Blueberries, dried
.5 cup, slivered Almonds
.5 cup, halves and whole Cashew Nuts, dry roasted
.5 cup, chopped Pecans
.5 cup, chopped Walnuts
0.5 cup Pepitas (Pumkin Seed Kernals)
.5 cup, hulled Sunflower Seeds, without salt
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
8 tbsp Butterscotch Chips (Nestle Toll House) (by BROSIASMOMMY)

Here is how you make Alice's Everything but the Kitchen Sink Breakfast Cookies:

Beat together the first 6 ingredients.Mix together the next 4 ingredients then add to the wet mixture and mix well.Mix together the next 11 ingredients and then add to the dough, mixing well.Preheat a 325 oven.Drop onto a cookie sheet (follow manufacturer's directions, with or without parchment.) with a cookie scoop. I use one that is a scant 2 T.Bake for about 12 minutesServing Size: 1, 2.5 inch cookieNumber of Servings: 50Recipe submitted by SparkPeople user ALICEBEADS.

The nutritional information for Alice's Everything but the Kitchen Sink Breakfast Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 162.8

• Total Fat: 9.1 g
• Cholesterol: 3.7 mg
• Sodium: 81.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g