The recipe Susan's Healthy Breakfast Cookies

Made From Scratch Recipes

Susan's Healthy Breakfast Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Susan's Healthy Breakfast Cookies!

Susan's Healthy Breakfast Cookies

Susan's Healthy Breakfast Cookies Recipe
Susan's Healthy Breakfast Cookies

A fast breakfast option!

What Course Is Susan's Healthy Breakfast Cookies?

Susan's Healthy Breakfast Cookies is for Snack.


How Long Does Susan's Healthy Breakfast Cookies Recipe Take To Prepare?

Susan's Healthy Breakfast Cookies takes 10 minutes to prepare.


How Long Does Susan's Healthy Breakfast Cookies Recipe Take To Cook?

Susan's Healthy Breakfast Cookies takes 15 minutes to cook.


How Many Servings Does Susan's Healthy Breakfast Cookies Recipe Make?

Susan's Healthy Breakfast Cookies makes 8 servings.


What Are The Ingredients For Susan's Healthy Breakfast Cookies Recipe?

The ingredients for Susan's Healthy Breakfast Cookies are:

2 tsp Cinnamon, ground
0.50 tsp Baking Soda
4 oz Motts unsweetened Applesauce
1 cup Quaker Oats - Quick 1 Minute - Dry
0.50 cup Whole Wheat Flour
0.25 cup Great Value Instant Nonfat Dry Milk Powdered
3 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
4 serving (Costco) Kirkland Natural Peanut Butter-Creamy (2 tbsp=serving)
.33 cup, packed Brown Sugar
.8 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup


How Do I Make Susan's Healthy Breakfast Cookies?

Here is how you make Susan's Healthy Breakfast Cookies:

Stir wet ingredients together, then everything else.On cookie sheet make 8 large cookies or 16 small ones. Flatten dough out to about 3/4 inch thick. Cook at 350 degrees F for 12-16 min. Serving Size:?Makes 8 large cookies or 16 small ones


What's The Nutritional Info For Susan's Healthy Breakfast Cookies?

The nutritional information for Susan's Healthy Breakfast Cookies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.5 g

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