Snack

Crisp Peanut Butter Cookies is for Snack.

Crisp Peanut Butter Cookies takes 30 minutes to prepare.

Crisp Peanut Butter Cookies takes 11 minutes to cook.

Crisp Peanut Butter Cookies makes 100 servings.

The ingredients for Crisp Peanut Butter Cookies are:

A.P. flour, baking soda, salt, unsalted butter (Soften), white sugar, lght brown sugar, vanilla extract, lrg. egg, peanut butter (smooth or chunky). Jam for thumbprint cookies if desired.

PEANUT BUTTER MEASURE IS: 1/2 cup plus 2T. Do not use "natural" or "homemade" P.B.

Here is how you make Crisp Peanut Butter Cookies:

Preheat oven 350. Line cookie sheets w/parchment. Sift together flour, salt, baking soda - set aside.Cream room temp. butter, sugars and vanilla till light & fluffy. Add egg and peanut butter, combine well.Add flour, combine well.Measure scant 3/4 tsp dough roll in sugar, place on cookie sheets 2" apart. Flatten slightly, make traditional "hash" marks w/fork or impress w/bumpy side of meat mallet.For thumbprint: press thumb into dough after flattening, put a tiny bit of jam in thumb imprint.Bake 10-11 minutes or until edges are slightly brown. Transfer to cooling rack. Store in air tight container 2 weeks.Serving Size: makes 100 2/3" cookies. one cookie per.Number of Servings: 100Recipe submitted by SparkPeople user SARAMSEY.

The nutritional information for Crisp Peanut Butter Cookies is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 34.0

• Total Fat: 1.6 g
• Cholesterol: 4.3 mg
• Sodium: 43.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g