Snack

Cyndi's Peanut Butter Cookies is for Snack.

Cyndi's Peanut Butter Cookies takes 20 minutes to prepare.

Cyndi's Peanut Butter Cookies takes 20 minutes to cook.

Cyndi's Peanut Butter Cookies makes 42 servings.

The ingredients for Cyndi's Peanut Butter Cookies are:

1 cup Peanut Butter, (I like chunk style)
1 stick Butter, salted
1 cup Xylitol
1 cupl Almond Flour
1/2 cup Whey Protein Isolate, Natural Unflavored
1/2 cup Coconut Flour
1 large Egg, fresh, whole, raw

Here is how you make Cyndi's Peanut Butter Cookies:

Preheat oven to 325F. Cream butters and xylitol, then add egg, and flours. I use a couple tablespoons of sugarfree coffee syrup in place of vanilla extract, but either is fine if you like.When mixed, use a 1 tablespoon cookie scoop and place each scoop into a lightly sprayed silicone mini muffin pan or onto a large cookie sheet. Press lightly with a fork or spoon to shape desired.Bake at 325F for 20 minutes til light brown. Do not over bake.Serving Size: Per cookie, less than 2 net carbs.Number of Servings: 42Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Peanut Butter Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 93.4

• Total Fat: 7.1 g
• Cholesterol: 10.8 mg
• Sodium: 68.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g

The dietary needs meet for Cyndi's Peanut Butter Cookies is Low Carb