Snack

Gluten Free Vegan Peanut Butter Cookies is for Snack.

Gluten Free Vegan Peanut Butter Cookies takes 10 minutes to prepare.

Gluten Free Vegan Peanut Butter Cookies takes 10 minutes to cook.

Gluten Free Vegan Peanut Butter Cookies makes 60 servings.

The ingredients for Gluten Free Vegan Peanut Butter Cookies are:

1 cup Splenda
1 cup peanut butter
3 Tbsp ground flax seed
1/4 cup + 3 Tbsp water, divided
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt

Here is how you make Gluten Free Vegan Peanut Butter Cookies:

Preheat oven to 350 degrees F.Prepare baking sheets with parchment paper.In a small bowl, combine flax seed and 3 Tbsp water. Mix until smooth.Combine Splenda and peanut butter in bowl of mixer. Beat at medium speed until combined. Add flax seed and mix until combined. Add vanilla baking soda and salt. Beat until combined. Add remaining water 1 Tbsp at a time, mixing in between, until you have a cookie dough texture. Scoop dough onto prepared cookie sheet with a 1 Tbsp scoop.Bake for 8-10 min.Allow to cool for 3 min before transferring to wire rack.Serving Size: 60 x 1 Tbsp cookiesNumber of Servings: 60Recipe submitted by SparkPeople user HEIFSCOTT.

The nutritional information for Gluten Free Vegan Peanut Butter Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 27.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 60.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Vegan Peanut Butter Cookies is Low Carb