The recipe Grandma Jannie's Peanut Butter Cookies

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Grandma Jannie's Peanut Butter Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Grandma Jannie's Peanut Butter Cookies!

Grandma Jannie's Peanut Butter Cookies

Grandma Jannie's Peanut Butter Cookies Recipe
Grandma Jannie's Peanut Butter Cookies

the kids make em, I eat em, lol

What Course Is Grandma Jannie's Peanut Butter Cookies?

Grandma Jannie's Peanut Butter Cookies is for Snack.


How Long Does Grandma Jannie's Peanut Butter Cookies Recipe Take To Prepare?

Grandma Jannie's Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does Grandma Jannie's Peanut Butter Cookies Recipe Take To Cook?

Grandma Jannie's Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Grandma Jannie's Peanut Butter Cookies Recipe Make?

Grandma Jannie's Peanut Butter Cookies makes 40 servings.


What Are The Ingredients For Grandma Jannie's Peanut Butter Cookies Recipe?

The ingredients for Grandma Jannie's Peanut Butter Cookies are:

1 cup flour
1 cup peanut butter
1 egg
1.5 tsp baking powder
1 cup sugar
1 tsp vanilla


How Do I Make Grandma Jannie's Peanut Butter Cookies?

Here is how you make Grandma Jannie's Peanut Butter Cookies:

Mix all ingredients together with a spoon. Then dump onto dough board, and use hands to knead. When well combined, form into four logs, about 1 inch in diameter, and as close to the same size as possible. Then cut each log into 10 slices. Place slices on ungreased cookie sheet. Use a fork to press pattern into cookie top. Bake 10-12 minutes. When still warm, they are quite crumbly. Allow to completely cook to firm up. I suggest you only bake 10 at a time and freeze the remaining dough, still shaped as a log, for another special time :). Number of Servings: 40Recipe submitted by SparkPeople user MSWOODSMOKE.


What's The Nutritional Info For Grandma Jannie's Peanut Butter Cookies?

The nutritional information for Grandma Jannie's Peanut Butter Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 61.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

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