Snack

Hearty Whole Wheat Peanut Butter Cookies is for Snack.

Hearty Whole Wheat Peanut Butter Cookies takes 15 minutes to prepare.

Hearty Whole Wheat Peanut Butter Cookies takes 22 minutes to cook.

Hearty Whole Wheat Peanut Butter Cookies makes 27 servings.

The ingredients for Hearty Whole Wheat Peanut Butter Cookies are:

1 cup unsalted butter – softened
1 ¼ cups firmly packed brown sugar
1 ¼ cup white sugar
2 cups peanut butter
2 jumbo or 3 medium eggs
¼ cup milk
¼ cup honey
2 tsp vanilla extract
2 tsp baking soda
3 ¾ cup whole wheat flour

½ cup sugar crystals (sugar in the raw) for decoration

Here is how you make Hearty Whole Wheat Peanut Butter Cookies:

Cream together butter and sugar, add egg one at a time then beat for 3 minutes on high (light, fluffy, cream colored). Add milk, honey, vanilla and pb, mix (by hand, it’ll get messy if you use a mixer) add soda and mix…then add the flour, 1 cup at a time, lightly mixing after each cup – do not over mix, or you’ll have tough cookies….In the fridge for 30 minutes.Line a baking sheet with parchment, and scoop up a decent sized amount of dough, it should be about 2.75 inches across, and about a 3/4 inch thick. Press dough top into sugar crystals. Each sheet should have 9 cookies…space them about 4 inches apart from each other. Bake for 22 minutes at 350.These are about 5 inches across, and .5 inch thick when done…and they’re soft like cake.27 servingsNumber of Servings: 27Recipe submitted by SparkPeople user ZELDA1978_2000.

The nutritional information for Hearty Whole Wheat Peanut Butter Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 336.8

• Total Fat: 17.4 g
• Cholesterol: 39.3 mg
• Sodium: 194.5 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.8 g