Snack

Low sugar, low fat, peanut butter cookies is for Snack.

Low sugar, low fat, peanut butter cookies takes 10 minutes to prepare.

Low sugar, low fat, peanut butter cookies takes 8 minutes to cook.

Low sugar, low fat, peanut butter cookies makes 36 servings.

The ingredients for Low sugar, low fat, peanut butter cookies are:

1/2 cup Splenda no calorie sweetener
1/2 c Splenda brown sugar blend
1 large egg
1 cup reduced fat smuckers natural peanut butter (creamy)
1 tsp. baking soda

Here is how you make Low sugar, low fat, peanut butter cookies:

Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired. Makes 36 servings. A serving is one cookie.Number of Servings: 36Recipe submitted by SparkPeople user GEMSTONE1952.

The nutritional information for Low sugar, low fat, peanut butter cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 59.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 65.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g

The dietary needs meet for Low sugar, low fat, peanut butter cookies is Low Carb