The recipe Miss Daisy's Oats and Peanut Butter Dog Cookies

Made From Scratch Recipes

Miss Daisy's Oats and Peanut Butter Dog Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Miss Daisy's Oats and Peanut Butter Dog Cookies!

Miss Daisy's Oats and Peanut Butter Dog Cookies

Miss Daisy's Oats and Peanut Butter Dog Cookies Recipe
Miss Daisy's Oats and Peanut Butter Dog Cookies

A wonderful...wheat free dog cookie....I guess people could eat them too!

What Course Is Miss Daisy's Oats and Peanut Butter Dog Cookies?

Miss Daisy's Oats and Peanut Butter Dog Cookies is for Snack.


How Long Does Miss Daisy's Oats and Peanut Butter Dog Cookies Recipe Take To Prepare?

Miss Daisy's Oats and Peanut Butter Dog Cookies takes 10 minutes to prepare.


How Long Does Miss Daisy's Oats and Peanut Butter Dog Cookies Recipe Take To Cook?

Miss Daisy's Oats and Peanut Butter Dog Cookies takes 12 minutes to cook.


How Many Servings Does Miss Daisy's Oats and Peanut Butter Dog Cookies Recipe Make?

Miss Daisy's Oats and Peanut Butter Dog Cookies makes 140 servings.


What Are The Ingredients For Miss Daisy's Oats and Peanut Butter Dog Cookies Recipe?

The ingredients for Miss Daisy's Oats and Peanut Butter Dog Cookies are:

1 18 oz container of Quaker Oats or 4 1/2 cups
3 cups smooth peanut butter
1 cup honey
3 eggs
2 tsp baking powder


How Do I Make Miss Daisy's Oats and Peanut Butter Dog Cookies?

Here is how you make Miss Daisy's Oats and Peanut Butter Dog Cookies:

Mix all ingredients together...roll into 1/2 inch balls and press on cookie sheets...bake at 350 for 10 to 12 minutes.Serving Size: Makes 140 cookiesNumber of Servings: 140Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.


What's The Nutritional Info For Miss Daisy's Oats and Peanut Butter Dog Cookies?

The nutritional information for Miss Daisy's Oats and Peanut Butter Dog Cookies is:

  • Servings Per Recipe: 140
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 5.8 g
  • Cholesterol: 4.2 mg
  • Sodium: 59.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

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