The recipe Peanut Butter and Jelly Cookies

Made From Scratch Recipes

Peanut Butter and Jelly Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Peanut Butter and Jelly Cookies!

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies Recipe
Peanut Butter and Jelly Cookies

These are very tasty but not low fat. They are my sons favorite so we make them once in a while!

What Course Is Peanut Butter and Jelly Cookies?

Peanut Butter and Jelly Cookies is for Snack.


How Long Does Peanut Butter and Jelly Cookies Recipe Take To Prepare?

Peanut Butter and Jelly Cookies takes 10 minutes to prepare.


How Long Does Peanut Butter and Jelly Cookies Recipe Take To Cook?

Peanut Butter and Jelly Cookies takes 12 minutes to cook.


How Many Servings Does Peanut Butter and Jelly Cookies Recipe Make?

Peanut Butter and Jelly Cookies makes 18 servings.


What Are The Ingredients For Peanut Butter and Jelly Cookies Recipe?

The ingredients for Peanut Butter and Jelly Cookies are:

Butter, salted, 1/2 cup
Peanut Butter, smooth style, 1/2 cup
Granulated Sugar, 1 1/4 cup
Egg, fresh, 1 large
Milk, 2%, 2T
Salt, 1/4 tsp
Organic All-Purpose White Flour, 2 cups
Strawberry Jam Enough for Filling the Cookies


How Do I Make Peanut Butter and Jelly Cookies?

Here is how you make Peanut Butter and Jelly Cookies:

mix all ingredients and chill for 4 hours. Once chilled roll into 2inch. balls, flatten slightly then make a small indentation with your thumb and place a small amount of jam into each indentation (1/4t to 1/2t). Place in a preheated oven (350 degree's) for 12 minutes. After you take them out place cookies on a cooling rack and let cool.Serving Size: Makes 18 to 20 CookiesNumber of Servings: 18Recipe submitted by SparkPeople user MOMALOVE7.


What's The Nutritional Info For Peanut Butter and Jelly Cookies?

The nutritional information for Peanut Butter and Jelly Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 9.1 g
  • Cholesterol: 24.0 mg
  • Sodium: 106.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

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