Snack

Peanut Butter Choc. Chip Cookies is for Snack.

Peanut Butter Choc. Chip Cookies takes several minutes to prepare.

Peanut Butter Choc. Chip Cookies takes several minutes to cook.

Peanut Butter Choc. Chip Cookies makes 36 servings.

The ingredients for Peanut Butter Choc. Chip Cookies are:

1/2 cup Butter, salted
3/4 cup Smucker's Peanut Butter, chunky
1/3 cup Granulated Sugar
1/3 cup Domino Light Brown Sugar
1 Egglands Best Large Egg
2 Tbsp Fairlife 2% ultra-filtered milk
1 tsp Vanilla Extract
3/4 cup All-Purpose White Flour
3/4 cup White Whole Wheat Flour
1 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Himalayan Chef Pink Salt, fine grain
2/3 cup Hershey's Special Dark Chocolate Chips

Here is how you make Peanut Butter Choc. Chip Cookies:

Heat oven to 375 degrees F.Beat softened butter and peanut butter in large bowl until well blended. Add sugars and beat until fluffy. Add egg, milk, and vanilla; beat well.Stir together flours, baking soda, and salt. Add to peanut butter mixture in small amounts, beating after each addition. Gently stir in chocolate chips.Shape dough into 1-inch balls and place on ungreased cookie sheet. Flatten slightly with a fork. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Store in an airtight container.Makes about 3 dozenServing Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Peanut Butter Choc. Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 107.6

• Total Fat: 6.7 g
• Cholesterol: 11.7 mg
• Sodium: 100.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g