The recipe Peanut Butter Cookies, South Beach P2 and 3

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Peanut Butter Cookies, South Beach P2 and 3 recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Cookies, South Beach P2 and 3!

Peanut Butter Cookies, South Beach P2 and 3

Peanut Butter Cookies, South Beach P2 and 3 Recipe
Peanut Butter Cookies, South Beach P2 and 3

High Fiber cookies. I combined two recipes to find something pretty tasty. Remember, 1 cookie

What Course Is Peanut Butter Cookies, South Beach P2 and 3?

Peanut Butter Cookies, South Beach P2 and 3 is for Dessert, Snack.


How Long Does Peanut Butter Cookies, South Beach P2 and 3 Recipe Take To Prepare?

Peanut Butter Cookies, South Beach P2 and 3 takes 20 minutes to prepare.


How Long Does Peanut Butter Cookies, South Beach P2 and 3 Recipe Take To Cook?

Peanut Butter Cookies, South Beach P2 and 3 takes 10 minutes to cook.


How Many Servings Does Peanut Butter Cookies, South Beach P2 and 3 Recipe Make?

Peanut Butter Cookies, South Beach P2 and 3 makes 24 servings.


What Are The Ingredients For Peanut Butter Cookies, South Beach P2 and 3 Recipe?

The ingredients for Peanut Butter Cookies, South Beach P2 and 3 are:

1 C. crunchy peanut butter
1 C Splenda
2 eggs
1/2 C regular oatmeal
1 C. Fiber One Cereal


How Do I Make Peanut Butter Cookies, South Beach P2 and 3?

Here is how you make Peanut Butter Cookies, South Beach P2 and 3:

Mix peanut butter, splenda, and eggs until well mixed. Add oatmeal and cereal, mix well and drop by teaspoonful onto cookie sheet. Bake at 350 degrees for 10-12 minutesServing Size: makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SHIRLEY906.


What's The Nutritional Info For Peanut Butter Cookies, South Beach P2 and 3?

The nutritional information for Peanut Butter Cookies, South Beach P2 and 3 is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 6.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 68.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

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