Snack

Peanut butter cookies using PB2 is for Dessert, Snack.

Peanut butter cookies using PB2 takes 5 minutes to prepare.

Peanut butter cookies using PB2 takes 9 minutes to cook.

Peanut butter cookies using PB2 makes 12 servings.

The ingredients for Peanut butter cookies using PB2 are:

16.0 tbsp Peanut Butter PB2 Powdered Peanut Butter
0.5 cup (8 fl oz) Water, tap
1.0 large Egg, fresh, whole, raw
12.0 tsp Splenda

Here is how you make Peanut butter cookies using PB2:

Preheat oven to 375 degrees. Mix PB2 and water to make 1 cup of peanut butter. And egg and mix, then add Splenda (1/2 cup). Drop by spoonfuls to make 12 cookies. Smash dough down just a bit with a fork dusted with a little flour or some Pam. Bake for 9-10 minutes I've not tried these yet using egg beaters, which would cut the calories a bit more. These are tasty cookies but you can add more or less splenda to suit your taste.Serving Size: Makes 12 cookiesNumber of Servings: 12.0Recipe submitted by SparkPeople user CONNIEOSBORNE.

The nutritional information for Peanut butter cookies using PB2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 36.0

• Total Fat: 1.4 g
• Cholesterol: 15.5 mg
• Sodium: 68.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Peanut butter cookies using PB2 is Gluten Free