Snack

Peanut Butter Pinwheel Cookies is for Snack.

Peanut Butter Pinwheel Cookies takes several minutes to prepare.

Peanut Butter Pinwheel Cookies takes several minutes to cook.

Peanut Butter Pinwheel Cookies makes 60 servings.

The ingredients for Peanut Butter Pinwheel Cookies are:

Filling:
12 oz Nestle Choc. Chips
1 cup Peanutbutter Chunky

Dough:
1 c Crisco shortening
1 cup Peanutbutter Chunky
4 tbsp milk
1 tsp salt
2 c granulated sugar
2 lg eggs
2 1/2 c flour
1 tsp baking soda

Here is how you make Peanut Butter Pinwheel Cookies:

Filling: Melt chips; remove from heat add 1 cup peanutbutter mix till well blended. Let cool while you make the dough. Dough:Cream shortening and sugar til light and fluffy. Beat in 1 cup peanutbutter, eggs and milk. In another bowl mix together the flour, soda and salt. Stir into creamed mixture. Chill then roll out to about 1/8 inch thick. Spread the filling mixture onto this. Then roll up jelly roll style. Wrap in waxed paper and chill for about 2 - 4 hours then cut into 1/4 inch slices and bake at 365 for 12 minutes. Let them cool for a few minutes on the cookie sheet before removing.Number of Servings: 60Recipe submitted by SparkPeople user HIPGMAW.

The nutritional information for Peanut Butter Pinwheel Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 162.8

• Total Fat: 10.2 g
• Cholesterol: 6.5 mg
• Sodium: 124.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g