Snack

Carmel Cookies is for Dessert, Snack.

Carmel Cookies takes 5 minutes to prepare.

Carmel Cookies takes 10 minutes to cook.

Carmel Cookies makes 60 servings.

The ingredients for Carmel Cookies are:

1/2 cup unsalted butter, softened
1 cup packed dark brown sugar
1 large Egg
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 tsp salt
1/2 tsp baking soda

Here is how you make Carmel Cookies:

Preheat oven to 375 degress.In a large bowl, using an electric mixer, cream butter, egg, sugar and vanilla extract. Add remaining ingredients and beat thoroughly.Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 1 1/2 incles wide; wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.Cut dough into 1/8-inch slices and arrange on several large ungreased baking sheets about 1 to 1 1/2 inches apart. Bake until lightly browned around edges, about 8 to 10 minutes. Allow to cool on cookie sheet for 1 to 2 minutes and then remove from pan and cool completely on a wire rack. Yields one cookie per serving.Serving Size: makes 60 1 1/2 inch cookiesNumber of Servings: 60Recipe submitted by SparkPeople user WSHAYES1.

The nutritional information for Carmel Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 40.5

• Total Fat: 1.7 g
• Cholesterol: 7.5 mg
• Sodium: 52.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g