Snack

Antonio's Pencil Sharpening cookies is for Snack.

Antonio's Pencil Sharpening cookies takes 15 minutes to prepare.

Antonio's Pencil Sharpening cookies takes 10 minutes to cook.

Antonio's Pencil Sharpening cookies makes 70 servings.

The ingredients for Antonio's Pencil Sharpening cookies are:

1 1/8 cup butter, softened
1 cup cane sugar
1 cup packed brown sugar (best or demerara)
3 eggs
1 teaspoon real vanilla extract
3+ tablespoon molasses
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoons ground cinnamon
3 cups quick cooking oats
1/3 cup pumpkin seeds
1/3+ cup salba (chia)
1 cup dried cranberries
? cup raisins
1 cup shredded coconut (unsweetened)
1/3 cup flax
3+ tablespoon ground flax
? cup hemp hearts
?+ cup chopped pecans
7/8+ cup chocolate chip

* organic ingredients as much as possible

Here is how you make Antonio's Pencil Sharpening cookies:

1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla and molasses. (speed 2 for 30sec, scrape, speed 4 for 30sec) Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. (speed 2 for 30sec) 2. Mix in everything else ? pecans and chocolate chips last. 3. Cover, and chill dough for at least one hour.4. Preheat the oven to 375 degrees F (190 degrees C). Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets lined with parchment paper.5. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Serving Size: makes 70 cookiesNumber of Servings: 70Recipe submitted by SparkPeople user SUEINTHEPARK.

The nutritional information for Antonio's Pencil Sharpening cookies is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 122.2

• Total Fat: 6.3 g
• Cholesterol: 18.5 mg
• Sodium: 79.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g