Snack

Everything-in-the-Kitchen Cookies is for Snack.

Everything-in-the-Kitchen Cookies takes 30 minutes to prepare.

Everything-in-the-Kitchen Cookies takes 12 minutes to cook.

Everything-in-the-Kitchen Cookies makes 24 servings.

The ingredients for Everything-in-the-Kitchen Cookies are:

1 1/2 cups of all purpose flour
1/2 tsp. of salt
1/4 tsp. of baking soda
1/2 cup of butter at room temperature
1/2 cup of tightly packed light brown sugar
1/3 cup of granulated sugar
1 egg (beaten)
1 tsp vanilla extract
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/2 cup Reese's Mini Pieces
1/2 cup Skor toffee bits
1/2 cup broken up pretzel pieces
Preztel Salt or Sea Salt

Here is how you make Everything-in-the-Kitchen Cookies:

1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.3. Add the flour mixture and beat just until there are no more streaks of flour. Stir in the chocolate chips, Reese's Pieces, Skor bits, and pretzels. Cover and refrigerate for an hour.4. Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Leave about 2 inches between each ball. Bake for 10 minutes. If you prefer crispier cookies increase the baking time by 1-2 minutes. Allow the cookies to cool on the baking sheet for a few minutes before removing.Serving Size: Makes 24 CookiesNumber of Servings: 24Recipe submitted by SparkPeople user CPOST90.

The nutritional information for Everything-in-the-Kitchen Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 183.8

• Total Fat: 9.1 g
• Cholesterol: 25.5 mg
• Sodium: 131.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g