The recipe "Good For You" Cookies

Made From Scratch Recipes

"Good For You" Cookies recipe is a Snack meal that takes 36 minutes to make. If you enjoy for Snack, you will like "Good For You" Cookies!

"Good For You" Cookies


"Good For You" Cookies

These cookies are a combination of 3 "super foods"....oats, walnuts and dark chocolate. Packed with antioxidants!

What Course Is "Good For You" Cookies?

"Good For You" Cookies is for Snack.


How Long Does "Good For You" Cookies Recipe Take To Prepare?

"Good For You" Cookies takes 15 minutes to prepare.


How Long Does "Good For You" Cookies Recipe Take To Cook?

"Good For You" Cookies takes 36 minutes to cook.


How Many Servings Does "Good For You" Cookies Recipe Make?

"Good For You" Cookies makes 34 servings.


What Are The Ingredients For "Good For You" Cookies Recipe?

The ingredients for "Good For You" Cookies are:

6 tbsp. melted butter (salted)
1 egg, lightly beaten
1 tsp. vanilla
3/4 c. packed brown sugar
1/3 c. white flour
1/3 c. whole wheat flour
1 1/2 c. Old Fashioned Rolled Oats
3/4 tsp. Baking Soda
1/2 tsp. salt
1/2 c. chopped walnuts
1/2 c. dark chocolate chips or dark chocolate bar, broken into pieces


How Do I Make "Good For You" Cookies?

Here is how you make "Good For You" Cookies:

Melt butter in microwave, just until melted but not hot. Mix together butter, egg and vanilla in one bowl. In second bowl, combine all dry ingredients and mix well. Add butter/egg/vanilla to dry ingredients, and mix well. Stir in walnuts and chocolate chips. Mix until well blended. Drop dough by teaspoon onto baking sheet. Bake at 350 degrees for 12 minutes. Let set on cookie sheet for about 5 minutes before removing. Move to wire cooling rack. Store in air-tight container. Makes approximately 34 cookies. Number of Servings: 34Recipe submitted by SparkPeople user DJLOWE45.


What's The Nutritional Info For "Good For You" Cookies?

The nutritional information for "Good For You" Cookies is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 80.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

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