The recipe Lactation Cookies

Made From Scratch Recipes

Lactation Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Lactation Cookies!

Lactation Cookies

Lactation Cookies Recipe
Lactation Cookies

What Course Is Lactation Cookies?

Lactation Cookies is for Snack.


How Long Does Lactation Cookies Recipe Take To Prepare?

Lactation Cookies takes several minutes to prepare.


How Long Does Lactation Cookies Recipe Take To Cook?

Lactation Cookies takes several minutes to cook.


How Many Servings Does Lactation Cookies Recipe Make?

Lactation Cookies makes 36 servings.


What Are The Ingredients For Lactation Cookies Recipe?

The ingredients for Lactation Cookies are:

Ingredients:


1 1/2 c. whole wheat flour
1 3/4 c. oats
1 tsp baking soda
1 tsp salt
3/4 c. almond butter or peanut butter
1/2 c. butter, softened
1 c. milled flax
3 T brewer's yeast
1/3 c. water
1 tsp cinnamon
1/2 c. sugar
1/2 c. brown sugar
1 tsp vanilla
2 large eggs
2 c. (12oz) chocolate chips
1 c. chopped nuts of your choice


How Do I Make Lactation Cookies?

Here is how you make Lactation Cookies:

Directions: Preheat oven to 350 degrees Fahrenheit Combine flour, baking soda, cinnamon and salt in a bowl. In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy. looks a little gross, doesn't it? but oh, so good ;) Mix in eggs. Gradually beat in flour mixture. Mix in nuts and chocolate chips. Add oats slowly, mixing along the way. Place balls of dough onto greased baking sheets or baking stones. Press down each ball lightly with a fork. Bake 12 minutes. Allow to cool. Serving Size: makes about 36 cookies depending on sizeNumber of Servings: 36Recipe submitted by SparkPeople user CORKY1303.


What's The Nutritional Info For Lactation Cookies?

The nutritional information for Lactation Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 9.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 61.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

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