Snack

Milkie cookies is for Snack.

Milkie cookies takes 20 minutes to prepare.

Milkie cookies takes 12 minutes to cook.

Milkie cookies makes 36 servings.

The ingredients for Milkie cookies are:

1 cup Butter, unsalted
1 cup Granulated Sugar
1 cup, packed Brown Sugar
2 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
2 tbsp Chia Seeds Nature's Earthly Choice
.5 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 cup Flour - Gold medal all purpose flour
3 cup Steel Cut Oats, dry
1 tsp Baking Soda
1 tsp Salt
8 tbsp *Nestle Mini Chocolate Chips
2 serving Brewer's Yeast (2tbs) (by BILLYJO62)
4 tbsp Fenugreek seed (USDA) (by TRILLIANTOO)
1 cup, sliced Almonds

Here is how you make Milkie cookies:

Preheat oven to 350.Mix flax and Chia seeds in water and let sit. Cream butter, sugar, and brown sugar. Add eggs and vanilla and mix well. Add flax mixture and stir well. In a large mixing bowl soft together flour, brewers yeast, fenugreek, baking soda, and salt. Add oats and stir. Add dry ingredients to butter mixture 1 cup at a time until thoroughly incorporated. Fold in chocolate chips and almonds.Form into 1"balls and bake 1 dozen per sheet for 12 minutes. Serving Size: 1-2 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user RACHELDZ.

The nutritional information for Milkie cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.8 g
• Cholesterol: 24.1 mg
• Sodium: 111.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g