Snack

Low Carb Almond Coconut Cookies is for Snack.

Low Carb Almond Coconut Cookies takes 15 minutes to prepare.

Low Carb Almond Coconut Cookies takes 20 minutes to cook.

Low Carb Almond Coconut Cookies makes 36 servings.

The ingredients for Low Carb Almond Coconut Cookies are:

3 c. ground, unsalted almonds, roasted or raw
1 c. unsweetened flaked coconut
1 c. granulated Splenda
2 eggs
1 stick salted butter, softened
2 tsp coconut flavored extract

Here is how you make Low Carb Almond Coconut Cookies:

Beat the eggs, butter and extract until smooth. Stir in other ingredients until very well combined. Scoop out by tablespoons and drop onto cookie sheet covered in parchment or a silicone baking mat. Flatten with hands - the flatter they are, the crispier they will be after baking. Bake for 20 minutes at 350. Let cool on paper towels or cookie rack. They won't be crispy the next day, but you can always stick them back in the oven or toaster oven for a few minutes.Serving Size: Makes about 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user CSHEL37.

The nutritional information for Low Carb Almond Coconut Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 85.3

• Total Fat: 6.7 g
• Cholesterol: 17.0 mg
• Sodium: 22.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Low Carb Almond Coconut Cookies is Low Carb