Snack

Meringue Coconut Cookies is for Snack.

Meringue Coconut Cookies takes several minutes to prepare.

Meringue Coconut Cookies takes several minutes to cook.

Meringue Coconut Cookies makes 50 servings.

The ingredients for Meringue Coconut Cookies are:

8 egg whites
1/2 tsp. cream of tarter
1 cup granulated sugar
1 cup shredded coconut

Here is how you make Meringue Coconut Cookies:

Beat egg whites at high speed with an electric mixer until foamy. Add cream of tarter. Continue beating. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Gradually add coconut. Spoon mixture into approx. 50 mounds onto parchment paper-lined baking sheets. Bake at 200? for 2 hours; turn oven off. Let meringues stand in closed oven 8 hours or overnight. Store in tightly sealed container.Number of Servings: 50Recipe submitted by SparkPeople user MEG518.

The nutritional information for Meringue Coconut Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 25.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g

The dietary needs meet for Meringue Coconut Cookies is Low Fat