Snack

Cornflake Cranberry Cookies is for Snack.

Cornflake Cranberry Cookies takes 10 minutes to prepare.

Cornflake Cranberry Cookies takes 20 minutes to cook.

Cornflake Cranberry Cookies makes 28 servings.

The ingredients for Cornflake Cranberry Cookies are:

1/2 cup softened butter
1/2 cup baking splenda
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
2/3 cup dried cranberries (or craisins)
2 1/2 cups cornflakes

Here is how you make Cornflake Cranberry Cookies:

Line 2 baking sheets with parchment paper. Preheat the oven to 350?F (180?C).Using an electric mixer, beat the butter and sugar in a small, deep bowl until light and fluffy. Add the egg and vanilla and beat until well combined. Add the flour, baking powder and cranberries and stir until combined.Place the cornflakes in a medium, shallow dish. Drop tablespoons of the mixture into the cornflakes. Roll the mixture in the cornflakes until well coated. Place on the prepared baking sheets about 2 inches (5cm) apart. Bake on the centre and top racks in the preheated oven for about 15 minutes or until the bottom of the cookies are golden (swap baking sheets around halfway through cooking). Repeat with the remaining mixture and cornflakes. Place the cookies on a wire rack to cool. Cool completely before storing.Serving Size: 28Number of Servings: 28Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Cornflake Cranberry Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 81.3

• Total Fat: 3.5 g
• Cholesterol: 15.5 mg
• Sodium: 55.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g