Snack

(Cookies) Petits Beurres is for Snack.

(Cookies) Petits Beurres takes several minutes to prepare.

(Cookies) Petits Beurres takes several minutes to cook.

(Cookies) Petits Beurres makes 16 servings.

The ingredients for (Cookies) Petits Beurres are:

# All Purpose Flour, 0.9 cup (remove)
# Ghee, 32.5 gram(s) (remove)
# *Organic cane sugar, 5 tsp (remove)
# Salt, 1 dash (remove)
# Coconut Cream - Savoy, 30 gram (remove)

Here is how you make (Cookies) Petits Beurres:

In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal. Form a well in the center, and add the sugar, salt, and 2 tablespoons cr?me fra?che into the well. Stir with a fork in a circular motion starting from the center until the cream is absorbed, then knead the dough gently until smooth. If the dough is too dry to come together, add a little more cream, one teaspoon at a time, until you reach the desired consistency. Divide the dough in two, and gather each half into a slightly flattened ball. Wrap in plastic and chill for an hour.Preheat the oven to 180? C (350 ?F) and grease a baking sheet with butter. Working with one ball of dough at a time, roll it out on a lightly floured surface to a thickness of about 1/2 centimeter (1/5 inch). Use a cookie cutter to cut out cookies, and transfer them on the prepared baking sheet. Repeat with the remaining dough. Prick the cookies all over with the head of a pin (I used a corn-on-the-cob holder from a set I had bought at Target many moons ago), and slip into the oven to bake for 12 to 15 minutes, keeping a close eye on them, until golden and just slightly browned at the edges. Transfer on a rack to cool completely, and keep in a tin box in a dry placeNumber of Servings: 16Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Cookies) Petits Beurres is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 51.9

• Total Fat: 2.5 g
• Cholesterol: 3.2 mg
• Sodium: 10.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g