Snack

Arrowroot Cookies is for Snack.

Arrowroot Cookies takes 10 minutes to prepare.

Arrowroot Cookies takes 10 minutes to cook.

Arrowroot Cookies makes 1 servings.

The ingredients for Arrowroot Cookies are:

1/4 cup butter
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
1 cup all purpose flour
1/2 cup arrowroot flour
1/2 tsp baking powder
1/4 tsp salt

Here is how you make Arrowroot Cookies:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.Beat butter and sugar just until smooth. Beat in egg and vanilla.Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.Serving Size: 36 cookies - 2 cookies per servingNumber of Servings: 1Recipe submitted by SparkPeople user USHARA.

The nutritional information for Arrowroot Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,551.3

• Total Fat: 52.0 g
• Cholesterol: 309.9 mg
• Sodium: 1,235.7 mg
• Total Carbs: 253.1 g
• Dietary Fiber: 5.6 g
• Protein: 19.8 g