Snack

Gingersnap Cookies is for Snack.

Gingersnap Cookies takes several minutes to prepare.

Gingersnap Cookies takes 10 minutes to cook.

Gingersnap Cookies makes 48 servings.

The ingredients for Gingersnap Cookies are:

2 1/4 c flour
2 t baking soda
1 t ginger
1 t cinnamon
1 t cloves
1/4 t kosher salt
1 c raw sugar (instead of packed brown sugar)
3/4 c shortening
1/4 c molasses
1 egg

Here is how you make Gingersnap Cookies:

Stir together first 6 ingredients. Combine remaining ingredients and beat well. Add dry ingredients to beaten wet ingredients until well combined. Roll into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Bake at 375 for 10 minutes.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Gingersnap Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 69.1

• Total Fat: 3.3 g
• Cholesterol: 5.7 mg
• Sodium: 64.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g