Snack

Lactation Cookies is for Snack.

Lactation Cookies takes 15 minutes to prepare.

Lactation Cookies takes 12 minutes to cook.

Lactation Cookies makes 48 servings.

The ingredients for Lactation Cookies are:

7 tbsp NOW Brewer's Yeast (by GRUBY22)
1.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
0.75 cup Flour - Gold medal all purpose flour
3 cup Oats, Quaker (1 cup dry oats)
74 gram(s) Bob's Red Mill High Fiber Oat Bran
8 tbsp Coconut Oil
8 tbsp Butter, salted
0.5 cup Granulated Sugar
0.5 cup, packed Brown Sugar
0.5 tsp Baking Soda
0.5 tsp Baking Powder
2 tsp Cinnamon, ground
1.5 cup, pitted, chopped Dates
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
0.25 tsp Salt

Here is how you make Lactation Cookies:

Beat fats until creamy, add sugar and continue to beat. When thick and creamy, add eggs and vanilla and continue to beat. Slowly add all dry ingredients, finishing with the flour last. When all blended, shape into 1 inch balls and place 2 inches apart on a cookie sheet. Press lightly with the bottom of a glass to get thinner cookies. Bake in 350 degree oven for 12 minutes or until bottom just starts to brown. Cool completely before storing. Serving Size: 1 cookieNumber of Servings: 48Recipe submitted by SparkPeople user TRULY_LYD.

The nutritional information for Lactation Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 109.6

• Total Fat: 5.0 g
• Cholesterol: 12.9 mg
• Sodium: 48.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g