Snack

Thumbprint Cookies is for Dessert, Snack.

Thumbprint Cookies takes 15 minutes to prepare.

Thumbprint Cookies takes 13 minutes to cook.

Thumbprint Cookies makes 36 servings.

The ingredients for Thumbprint Cookies are:

Cookies:
Flour, whole grain, 1 cup
*Flour, white, 1 cup
Brown Sugar, .5 cup, packed
*Shortening, Crisco, 1 cup
Vanilla Extract, 1 tsp
Salt, .5 tsp
Egg Yolk, 2 large
Egg white, fresh, 1 large
Granulated Sugar, .25 cup

Icing:
Powdered Sugar, 1 cup, unsifted
*Shortening, Crisco, 5 tbsp
Milk, nonfat, .25 cup
Vanilla Extract, .25 tsp

Here is how you make Thumbprint Cookies:

Cream brown sugar, crisco, egg yolks, vanilla, and salt. Add flour and mix until well blended. Roll into 36 1-inch balls, dip slightly in beaten egg white- roll in sugar. Place 1 inch apart on ungreased cookie sheet.Bake 5 min. @ 375 - remove and quickly press thumb on top of each cookie. Return to oven and bake 8 minutes longer.Fill with tinted frosting.Frosting:Mix all ingredients until smooth. Add food coloring if desired.Number of Servings: 36

The nutritional information for Thumbprint Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 122.5

• Total Fat: 7.4 g
• Cholesterol: 11.4 mg
• Sodium: 36.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g