Snack

Lemon Zucchini cookies reduced fat is for Snack.

Lemon Zucchini cookies reduced fat takes several minutes to prepare.

Lemon Zucchini cookies reduced fat takes several minutes to cook.

Lemon Zucchini cookies reduced fat makes 72 servings.

The ingredients for Lemon Zucchini cookies reduced fat are:

1 stick butter
1 c unsweetened applesauce
1 c sugar
2 eggs
2 tsp lemon juice
peel of lemon, grated
2 c white flour
2 c whole grain flour
2 tsp baking powder
1 tsp salt
2 c grated zucchini
1 c chopped walnuts

Here is how you make Lemon Zucchini cookies reduced fat:

Preheat oven to 375. Spray cookie sheets with non-stick spray. Cream sugar, butter, and applesauce. Beat in the eggs, juice and peel. Stir in the flour and dry ingredients. Stir in the grated zuchinni and nuts. Bake 15 to 20 minutes, till golden brown. Can be glazed with 1/2 c of confectiners sugar mixed with 2 tsp. of lemon juice.Number of Servings: 72Recipe submitted by SparkPeople user JOYGON.

The nutritional information for Lemon Zucchini cookies reduced fat is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 61.6

• Total Fat: 2.6 g
• Cholesterol: 9.3 mg
• Sodium: 57.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g