Snack

Farmland Flax Cookies is for Snack.

Farmland Flax Cookies takes 15 minutes to prepare.

Farmland Flax Cookies takes 12 minutes to cook.

Farmland Flax Cookies makes 40 servings.

The ingredients for Farmland Flax Cookies are:

1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1/2 tsp. vanilla
1 cup all-purpose flour
3/4 cup quick-cooking rolled oats
2/3 cup flaxseed (grind after measuring if you want)
1 tsp baking soda

Here is how you make Farmland Flax Cookies:

Servings:40In bowl, beat together butter and brown sugar and granulated sugars until light: beat in egg and vanilla.In seperate bown, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.Drop by level tablespoonfuls, 2 inches apart, on ungreased rimless baking sheets. Bake in top and botton thirds of 350 degree oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan for 2 minutes.Transfer cookies to rack: Let cool. (Make ahead: Layer between paper and freeze in airtight container for up to 1 month.)Number of Servings: 40Recipe submitted by SparkPeople user GRANB6.

The nutritional information for Farmland Flax Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 65.7

• Total Fat: 3.4 g
• Cholesterol: 11.4 mg
• Sodium: 58.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g