Snack

Gingerbread Cookies No Frosting is for Snack.

Gingerbread Cookies No Frosting takes 40 minutes to prepare.

Gingerbread Cookies No Frosting takes 11 minutes to cook.

Gingerbread Cookies No Frosting makes 60 servings.

The ingredients for Gingerbread Cookies No Frosting are:

6 cup Wheat flour, white, bread, enriched
1 cup Butter, unsalted
.5 tsp Baking Powder
1 tsp Baking Soda
1 cup, packed Brown Sugar
4 tsp Ginger, ground
4 tsp Cinnamon, ground
1.5 tsp Cloves, ground
1 tsp Black Pepper
1.5 tsp Salt
2 large Egg, fresh, whole, raw
1 cup Molasses, blackstrap

Here is how you make Gingerbread Cookies No Frosting:

Prepare: Bowl 1: Sift together Flour, Soda and Powder. Bowl 2: In custard cup sift all spices including sale.In Bowl 3, Electric Mixer: Beat room temperature butter with brown sugar until fluffy about 2 to 4 minutes.Add spices to butter mixture.Add 2 eggs and mix in well, do not beat.Add Flour mixture to butter mixture and on low speed beat in until just mixed. Divide dough into two and wrap in plastic wrap and chill one hour. Roll out approximately 1/8 inch thick, and cut into shapes approximately 2" x 3" cookies of your choice. Or small gingerbread people. Flour the cutters well. Place on baking sheet with parchment paper. Bake until light and fluffy approximately 10-12 minute. Do not over bake.They should have a bread like consistency. If you bake too long they will get hard.Serving Size:?Makes 60, 1 Cookie servings

The nutritional information for Gingerbread Cookies No Frosting is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 106.6

• Total Fat: 3.5 g
• Cholesterol: 14.5 mg
• Sodium: 90.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g