Snack

Fruit and Nut cookies (Diabetic friendly) is for Snack.

Fruit and Nut cookies (Diabetic friendly) takes 25 minutes to prepare.

Fruit and Nut cookies (Diabetic friendly) takes 10 minutes to cook.

Fruit and Nut cookies (Diabetic friendly) makes 10 servings.

The ingredients for Fruit and Nut cookies (Diabetic friendly) are:

2 large Egg
2/3 cup Brown Sugar, packed
3 tbsp Butter, unsalted
Vanilla Extract, 1 tsp
1/4 cup dried dates
1 cup All-Purpose flour
1/2 cup Whole Wheat Flour
1/4 cup Oat Bran
2 tbsp Flaxseed
1/2 tsp Baking Soda
1/2 tsp Cinnamon, ground
1/4 cup Pecans, chopped, toasted

Here is how you make Fruit and Nut cookies (Diabetic friendly):

Preheat over to 350*F. Line two cookie sheets with parchment paper, set aside.In a large bowl, combine eggs, brown sugar, butter, and vanilla.Stir in dates, set aside.In a medium bowl, combine flours, oat bran, flaxseed, baking soda, and cinnamon. Add flour mixture to the date mixture; stir until moist. Stir in pecans.Drop by a scant quarter cup into 10 equal mounds, about 2 inches apart on prepared cookie sheets. Lightly flatten cookies. Bake for 10 - 12 minutes or until edges are golden. Cool on cookie sheets for 1 minute. Transfer to a wire rack; cool completely.Serving Size:?Makes 10 cookies; 1 cookie = 1 serving

The nutritional information for Fruit and Nut cookies (Diabetic friendly) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.6

• Total Fat: 7.6 g
• Cholesterol: 46.3 mg
• Sodium: 115.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g