The recipe Swedish Christmas Fruit Cookies

Made From Scratch Recipes

Swedish Christmas Fruit Cookies recipe is a Dessert, Snack meal that takes 12 minutes to make. If you enjoy for Dessert, Snack, you will like Swedish Christmas Fruit Cookies!

Swedish Christmas Fruit Cookies

Swedish Christmas Fruit Cookies Recipe
Swedish Christmas Fruit Cookies

What Course Is Swedish Christmas Fruit Cookies?

Swedish Christmas Fruit Cookies is for Dessert, Snack.


How Long Does Swedish Christmas Fruit Cookies Recipe Take To Prepare?

Swedish Christmas Fruit Cookies takes 30 minutes to prepare.


How Long Does Swedish Christmas Fruit Cookies Recipe Take To Cook?

Swedish Christmas Fruit Cookies takes 12 minutes to cook.


How Many Servings Does Swedish Christmas Fruit Cookies Recipe Make?

Swedish Christmas Fruit Cookies makes 60 servings.


What Are The Ingredients For Swedish Christmas Fruit Cookies Recipe?

The ingredients for Swedish Christmas Fruit Cookies are:

3/4 cup butter
1 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon soda
1/2 cup sour cream
3 1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped raisins
1/2 cup chopped candied cherries
1 cup chopped candied pineapple
1 cup chopped nuts


How Do I Make Swedish Christmas Fruit Cookies?

Here is how you make Swedish Christmas Fruit Cookies:

Cream butter, add sugar and eggs. Dissolve soda in sour cream. Combine a mixture of flour, cornstarch and salt. Add half to mixture. Add vanilla, fruits and nuts and mix thoroughly. Add the rest of flour. Drop by teaspoonfuls on greased sheet. Bake at 375 degrees for 12 minutes. Number of Servings: 60Recipe submitted by SparkPeople user BENITA_RENEE.


What's The Nutritional Info For Swedish Christmas Fruit Cookies?

The nutritional information for Swedish Christmas Fruit Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 4.4 g
  • Cholesterol: 13.2 mg
  • Sodium: 81.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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