The recipe Fiber One Crunchy Fudge Cookies

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Fiber One Crunchy Fudge Cookies recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fiber One Crunchy Fudge Cookies!

Fiber One Crunchy Fudge Cookies

Fiber One Crunchy Fudge Cookies Recipe
Fiber One Crunchy Fudge Cookies

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Fiber One Crunchy Fudge Cookies

What Course Is Fiber One Crunchy Fudge Cookies?

Fiber One Crunchy Fudge Cookies is for Snack.


How Long Does Fiber One Crunchy Fudge Cookies Recipe Take To Prepare?

Fiber One Crunchy Fudge Cookies takes several minutes to prepare.


How Long Does Fiber One Crunchy Fudge Cookies Recipe Take To Cook?

Fiber One Crunchy Fudge Cookies takes several minutes to cook.


How Many Servings Does Fiber One Crunchy Fudge Cookies Recipe Make?

Fiber One Crunchy Fudge Cookies makes 42 servings.


What Are The Ingredients For Fiber One Crunchy Fudge Cookies Recipe?

The ingredients for Fiber One Crunchy Fudge Cookies are:

1 box Betty Crocker fudge brownie mix
2 cups Fiber One original bran cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg


How Do I Make Fiber One Crunchy Fudge Cookies?

Here is how you make Fiber One Crunchy Fudge Cookies:

1. Heat oven to 350°F. Spray cookie sheets with cooking spray.2. In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.3. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired.Number of Servings: 42Recipe submitted by SparkPeople user SOAPFAN.


What's The Nutritional Info For Fiber One Crunchy Fudge Cookies?

The nutritional information for Fiber One Crunchy Fudge Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

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