Snack

BIG SOFT GINGER COOKIES is for Snack.

BIG SOFT GINGER COOKIES takes several minutes to prepare.

BIG SOFT GINGER COOKIES takes several minutes to cook.

BIG SOFT GINGER COOKIES makes 36 servings.

The ingredients for BIG SOFT GINGER COOKIES are:

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
4 tablespoons white sugar

Here is how you make BIG SOFT GINGER COOKIES:

1. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Put mixture in the fridge while the oven preheats to 350'F3. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.Number of Servings: 36Recipe submitted by SparkPeople user SHOEGAL182.

The nutritional information for BIG SOFT GINGER COOKIES is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.8 g
• Cholesterol: 5.9 mg
• Sodium: 64.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g