Snack

Ginger snap cookies is for Snack.

Ginger snap cookies takes several minutes to prepare.

Ginger snap cookies takes several minutes to cook.

Ginger snap cookies makes 36 servings.

The ingredients for Ginger snap cookies are:

2 ?c all purpose flour
? t ground cloves
? t ground ginger
1t cinnamon
2t baking soda
? t salt
? c (1 ? sticks) unsalted butter, softened
1c sugar
? c dark molasses
1 large egg

Here is how you make Ginger snap cookies:

Preheat oven to 375?. Sift dry ingredients together in bowl. Set aside. In a large bowl, mix butter and sugar until light and creamy. Stir in molasses and egg. Add dry ingredients to wet mixture. Mix well. Stir in crystallized ginger chips. For gest results, chill dough for one hour. Form 1-inch balls. Roll in granulated sugar. Place on a parchment paper-lined cookie sheet, 2 inches apart. Bake 8-10 minutes. Remove while still soft. Let cookies cool on sheet before removing.Serving Size: Makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user WILLIEWOX.

The nutritional information for Ginger snap cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.8

• Total Fat: 4.1 g
• Cholesterol: 15.5 mg
• Sodium: 105.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g