Snack

Soft Ginger Cookies is for Snack.

Soft Ginger Cookies takes several minutes to prepare.

Soft Ginger Cookies takes several minutes to cook.

Soft Ginger Cookies makes 64 servings.

The ingredients for Soft Ginger Cookies are:

2 1/4 cups all-purpose flour
2 tea. ground ginger
1 tea baking soda3/4 tea ground cinnamon
1/2 ground cloves
1/4 tea salt
3/4 cup butter softened
1 cup white sugar
1 egg + 1 egg white
2 tea vanilla + 1 tea water
1/4 cup molasses
2 T. powdered sugar to dust onto baked cookies

Here is how you make Soft Ginger Cookies:

BAKE 350 degrees for 8-10 minutesSift together dry ingredients, set aside.In a large bowl, cream together the butter & 1 cup sugar until light & fluffy. Beat in the egg, then stir in the vanilla & water & molasses. Gradually stir the sifted ingredients into the mixture. Shape dough into walnut sized balls. Place the cookies 2 inches apart onto an ungreased cookie sheet & flatten slightly. Bake. Allow to cool in pan 5 minutes before removing. Sprinkle powdered sugar on top or both top & bottom.

The nutritional information for Soft Ginger Cookies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.3 g
• Cholesterol: 8.7 mg
• Sodium: 22.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g