Snack

Gingerbread Cookies (Gluten-free) is for Snack.

Gingerbread Cookies (Gluten-free) takes several minutes to prepare.

Gingerbread Cookies (Gluten-free) takes several minutes to cook.

Gingerbread Cookies (Gluten-free) makes 28 servings.

The ingredients for Gingerbread Cookies (Gluten-free) are:

2 1/2 cups ground almonds
3 tablespoons coconut flour
1 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon unsweetened cocoa powder
Sweetener equivalent to 1 cup sugar (or sweeten to taste)
1 large egg
3 tablespoons coconut oil or butter, melted
4 ounces cream cheese, melted
1/2 cup coconut milk
2 teaspoons vanilla extract

Here is how you make Gingerbread Cookies (Gluten-free):

Preheat oven to 375 degrees F.Combine almonds, coconut flour, baking soda, ginger, nutmeg, cinnamon, cloves, cocoa powder, and sweetener in large mixing bowl and mix thoroughly.Stir in egg, coconut oil or butter, cream cheese, coconut milk, and vanilla and mix together thoroughly. If dough is too stiff, add additional coconut milk, one tablespoon at a time, until the desired consistency is achieved.With a spoon or by hand, shape dough into 1-inch balls and place on parchment paper-lined cookie sheet. Flatten to 3/4-inch thickness. Bake for 25 minutes or until toothpick withdraws dry.Serving Size: 28 cookiesNumber of Servings: 28Recipe submitted by SparkPeople user DCSTECKLE.

The nutritional information for Gingerbread Cookies (Gluten-free) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 84.9

• Total Fat: 7.4 g
• Cholesterol: 14.3 mg
• Sodium: 69.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g