Snack

Gluten-Free Amaretti Cookies is for Snack.

Gluten-Free Amaretti Cookies takes 15 minutes to prepare.

Gluten-Free Amaretti Cookies takes 18 minutes to cook.

Gluten-Free Amaretti Cookies makes 36 servings.

The ingredients for Gluten-Free Amaretti Cookies are:

2-8 ounce cans gluten-free almond paste (solo brand)
2 extra-large egg whites
1/2 cup + 1/8 cup superfine sugar
1/4 tsp almond extract
36 marcona spanish almonds

Here is how you make Gluten-Free Amaretti Cookies:

1. Put almond paste in a food processor and pulse 3x to break up the paste.2. Add the sugar and pulse until combined.3. Add egg whites and the extract; pulse until the mixture is combined.4. Make 1-inch balls and place 2 inches apart on a lined baking sheet.5. Dip fingers in extra sugar and press cookies into 2-inch rounds.6. Place a marcona almond in the center of each cookie.7. Bake 18-20 minutes, until firm and lightly browned. Turn off the oven and leave the cookies in another 5 minutes.Batch Yields 36 Servings/CookiesNumber of Servings: 36Recipe submitted by SparkPeople user RIDINCOLORADO.

The nutritional information for Gluten-Free Amaretti Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

Gluten-Free Amaretti Cookies is Italian cuisine.

The dietary needs meet for Gluten-Free Amaretti Cookies is Gluten Free