Snack

Gluten-Free Cranberry Walnut Protein Cookies is for Snack.

Gluten-Free Cranberry Walnut Protein Cookies takes several minutes to prepare.

Gluten-Free Cranberry Walnut Protein Cookies takes 14 minutes to cook.

Gluten-Free Cranberry Walnut Protein Cookies makes 24 servings.

The ingredients for Gluten-Free Cranberry Walnut Protein Cookies are:

2 cups old-fashioned oats (use Gluten-Free Certified)
1/2 cup dried cranberries, chopped
1/4 cup chopped, walnuts
1/4 cup sliced almonds
1-1/2 cups mashed very ripe banana (about 3 large)
1/3 cup virgin coconut oil, melted
2 tsp vanilla extract
2 scoops brown rice protein powder
1-1/4 tsp ground cinnamon
1/2 tsp fine sea salt
1/2 tsp baking soda
1/2 tsp xanthan gum
1/4 cup stevia, *optional

Here is how you make Gluten-Free Cranberry Walnut Protein Cookies:

In a large bowl, combine the oats, cranberries, protein powder and walnuts.In a medium bowl, combine the banana, oil, stevia, vanilla, cinnamon, salt, xanthan gum and baking soda until well-blended.Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.Preheat oven to 350?F. Lightly spray cookie sheets with cooking spray or line with parchment paper. Drop dough by rounded tablespoonfuls onto prepared sheets.Bake 12 to 15 minutes or until lightly golden-brown. Let cool on sheets 1 minutes Transfer cookies to wire racks; cool completely. Store in an airtight container for up to 3 days (or freeze in airtight bags/containers)Serving Size:?Makes 24 cookies

The nutritional information for Gluten-Free Cranberry Walnut Protein Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

The dietary needs meet for Gluten-Free Cranberry Walnut Protein Cookies is Gluten Free