The recipe Hearty Granola Cookies

Made From Scratch Recipes

Hearty Granola Cookies recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Hearty Granola Cookies!

Hearty Granola Cookies

Hearty Granola Cookies Recipe
Hearty Granola Cookies

A wonderfully delicious healthy, hearty snack or small meal

What Course Is Hearty Granola Cookies?

Hearty Granola Cookies is for Snack.


How Long Does Hearty Granola Cookies Recipe Take To Prepare?

Hearty Granola Cookies takes 15 minutes to prepare.


How Long Does Hearty Granola Cookies Recipe Take To Cook?

Hearty Granola Cookies takes 15 minutes to cook.


How Many Servings Does Hearty Granola Cookies Recipe Make?

Hearty Granola Cookies makes 96 servings.


What Are The Ingredients For Hearty Granola Cookies Recipe?

The ingredients for Hearty Granola Cookies are:

1 stick butter, 1/2 cup coconut oil, 1/3 cup peanut butter, 2 large eggs, 2 cups old fashioned rolled oats, 1 cup steel cut oats, 1 cup raisins, 1/2 cup dried cranberries, 1 cup pumpkin seeds, 1 cup sunflower seeds, 1/2 cup almonds, 1/2 cup peanuts, 1 cup unsweetened coconut flakes, 1 cups chocolate chips, 1 cup flour, 1 tsp. cinnamon, 1/4 tsp. salt, 1/2 tsp. baking powder


How Do I Make Hearty Granola Cookies?

Here is how you make Hearty Granola Cookies:

Cream butter and sugar together, add coconut oil and peanut butter, add eggs beat a little more. In separate bowl mix flour, salt, cinnamon and baking powder together then add to the butter mixture and blend well. In a large bowl add all remaining ingriedients and stir together then add to the butter and flour mixture and mix until incorporated. Place small lumps on baking sheet and bake for about 15 minutes.Number of Servings: 96Recipe submitted by SparkPeople user CARJANE.


What's The Nutritional Info For Hearty Granola Cookies?

The nutritional information for Hearty Granola Cookies is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 5.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 40.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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