Snack

Buckwheat Honey - Chip Cookies is for Snack.

Buckwheat Honey - Chip Cookies takes 480 minutes to prepare.

Buckwheat Honey - Chip Cookies takes 11 minutes to cook.

Buckwheat Honey - Chip Cookies makes 30 servings.

The ingredients for Buckwheat Honey - Chip Cookies are:

2 tbsp ground flaxseed
1/4 cup hot water
3 tbsp butter
3 tbsp shortening
1 cup brown sugar
3 tbsp buckwheat honey
1 tbsp vanilla
1/2 tsp salt
1 tbsp cider vinegar
1/2 tsp baking powder
1/2 tsp baking soda
1 cup flour
1 cup whole wheat flour
1/3 cup dark buckwheat flour
2/3 cup bittersweet chocolate chips
1/3 cup Craisins
1/3 cup toasted buckwheat kernels (Kasha)

Here is how you make Buckwheat Honey - Chip Cookies:

In a small dish, whisk together the flaxseed and water. Set aside.Cream the butter, shortening, sugar and honey. Add vanilla, vinegar and flax mixture,beating smooth.Whisk together flours, baking powder, baking soda, and salt in another bowl.Beat into the creamed mixture.Fold in the chocolate chips, Craisins and buckwheat, mixing JUST till combined. Wrap dough well in plastic and refrigerate 8-24 hours.Preheat the oven to 350°F. Line baking sheets with parchment.Bake tablespoon-size cookies 11 minutes, until they’re starting to brown.Cool 5 minutes on the sheet before transferring them to a rack to cool completely. Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Buckwheat Honey - Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 118.7

• Total Fat: 3.9 g
• Cholesterol: 3.1 mg
• Sodium: 12.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Buckwheat Honey - Chip Cookies is Vegetarian