The recipe lemon drop cookies

Made From Scratch Recipes

lemon drop cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like lemon drop cookies!

lemon drop cookies

lemon drop cookies Recipe
lemon drop cookies

What Course Is lemon drop cookies?

lemon drop cookies is for Dessert, Snack.


How Long Does lemon drop cookies Recipe Take To Prepare?

lemon drop cookies takes 5 minutes to prepare.


How Long Does lemon drop cookies Recipe Take To Cook?

lemon drop cookies takes 10 minutes to cook.


How Many Servings Does lemon drop cookies Recipe Make?

lemon drop cookies makes 32 servings.


What Are The Ingredients For lemon drop cookies Recipe?

The ingredients for lemon drop cookies are:

1 cup plus 2 Tbsp all purpose flour
1/8 tsp baking soda
1/8 tsp salt
2 Tbsp butter, softened
2 Tbsp Promise tub spread
1/2 cup sugar
1 large egg white
1 tsp grated lemon zest
1 Tbsp fresh lemon juice


How Do I Make lemon drop cookies?

Here is how you make lemon drop cookies:

preheat oven to 350 ans spray two large baking sheets with non stick cooking spraycombine flour, baking soda and salt in a bowl, set aside.In a separate bowl, beat at medium speed the butter and Promise until combined. Add the sugar and beat until light and fluffy. Add egg white, lemon zest and lemon juice. Beat until well combined and it looks curdled. Gradually beat in the dry ingredients on low speed.Drop by the rounded teaspoon about 1 in apart onto the cookie sheets. You should have enough to make 32 cookies. Place both sheets in the over and bake for 4 to 5 minutes. Switch the cookie sheets and bake for an additional 4 to 5 minutes or until the edges are light brown. Cool on a wire rack.Number of Servings: 32Recipe submitted by SparkPeople user BLANK274.


What's The Nutritional Info For lemon drop cookies?

The nutritional information for lemon drop cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 39.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 7.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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