Snack

Lemon Kasha Crunch Cookies is for Snack.

Lemon Kasha Crunch Cookies takes 15 minutes to prepare.

Lemon Kasha Crunch Cookies takes 10 minutes to cook.

Lemon Kasha Crunch Cookies makes 30 servings.

The ingredients for Lemon Kasha Crunch Cookies are:

3 Cups Whole Wheat Pastry Flour
1 Tsp Baking Powder
? Tsp Sea Salt
1 ? Cups Maple Syrup or Agave Nectar
1 Large Egg
? Cup Lemon Juice
2 Tbsp Finely Grated Lemon Peel
? Cup Whole Kasha (otherwise known as buckwheat)

Here is how you make Lemon Kasha Crunch Cookies:

Preheat oven to 375 degrees. In a large mixing bowl, combine flour, baking soda and sea salt. In a separate bowl, beat together sweetener, egg, lemon juice and lemon zest. Stir in the kasha. Stir in the flour mixture, in two batches, until well combined. Roll the dough into 1? balls and then press down with your thumb to create a fat little disk. Place these onto a greased cookie sheet and cook for 10 minutes. Cool, then store in an air-tight container. Number of Servings: 30Recipe submitted by SparkPeople user TKNOTT1.

The nutritional information for Lemon Kasha Crunch Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 97.3

• Total Fat: 0.4 g
• Cholesterol: 7.1 mg
• Sodium: 29.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g