Snack

Lemon Yogurt Cookies is for Snack.

Lemon Yogurt Cookies takes 10 minutes to prepare.

Lemon Yogurt Cookies takes 10 minutes to cook.

Lemon Yogurt Cookies makes 48 servings.

The ingredients for Lemon Yogurt Cookies are:

1/2 cup butter, softened
1 1/4 cup sugar
1/2 cup low-fat lemon-flavored yogurt
2 egg whites
1 tbsp. grated lemon peel
1/2 tsp. vanilla
2 cup uncooked oats
1 1/2 cup flour
1/2 tsp. baking soda
1 tsp. baking powder
1/4 cup powdered sugar

Here is how you make Lemon Yogurt Cookies:

Heat oven to 375 degrees. Lightly spray cookie sheet with non-stick cooking spray. Beat butter and 1 1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well. Cover and refrigerate for 1 to 3 hours. With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Makes about 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user RHISMUMMY.

The nutritional information for Lemon Yogurt Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 68.9

• Total Fat: 2.2 g
• Cholesterol: 5.3 mg
• Sodium: 49.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g